Crescent Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. sugar
2 c. flour
1 c. warm milk
2 eggs
1 stick margarine
1 tsp. salt
2 c. flour

Preparation

Mix yeast, milk, sugar and flour.
Let stand for 1/2 hour. Add eggs (beaten well), margarine, salt and flour.
Mix well. Cover with damp cloth.
Do not refrigerate.
Let set overnight. Knead dough.
Divide into 3 parts.
Roll out each part as for a pie.
Cut 8 wedges with a pizza cutter.
Roll into crescents. Grease cookie sheet.
Bake at 375\u00b0 for 8 to 10 minutes.
Makes 24 rolls.