Chicken And Shrimp Supreme - cooking recipe

Ingredients

4 whole chicken breasts, cooked (in pieces, desired size)
1 can cream of mushroom soup, diluted with 1/4 can sherry wine (add a little more wine for thinner sauce)
1/2 to 1 lb. cooked cleaned shrimp (as desired)
1 can or fresh sliced mushrooms
1/4 lb. mild shredded Cheddar cheese
1/4 c. diced green pepper
1/2 (2 oz.) jar diced pimiento

Preparation

Arrange chicken pieces in a 12 x 8-inch baking dish.
Top with mushroom soup mixture, then arrange shrimp on top, then mushrooms, green pepper, pimiento and cheese.
Cover with wax paper. Microwave on Medium-high 9 to 10 minutes, rotating 1/2 turn after 5 minutes.
Let stand, covered, 2 to 3 minutes before serving.