Cranberry Oat Muffin - cooking recipe

Ingredients

3 c. flour
2 c. oats
1 c. brown sugar
2 c. orange juice
1/2 c. applesauce
1 1/2 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt or substitute
1/2 c. Egg Beaters
1 c. crushed pineapple
2 c. chopped cranberries

Preparation

Combine dry ingredients; mix well.
Add orange juice, applesauce, Egg Beaters, pineapple and cranberries.
Mix until moistened.
Spray muffin pans with pam.
Fill 3/4 full.
Bake at 400\u00b0 for 20 minutes.
Refrigerate after cooling.
Freezes well. Serves 24 large muffins.