Chicken In Honey Mustard Sauce(Low-Fat) - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 (10 3/4 oz.) can Campbell's Healthy Request chicken soup
1/3 c. orange juice
1 Tbsp. honey Dijon mustard
2 c. hot cooked brown ice

Preparation

In 10-inch skillet over medium heat, cook chicken (use no fat spray) until brown on both sides.
Remove and set aside.
Pour off fat.