Three Chocolate Fudge - cooking recipe

Ingredients

3 1/3 c. sugar
1 c. butter or margarine
1 c. packed dark brown sugar
1 (12 oz.) can evaporated milk
8 to 10 oz. miniature marshmallows
2 c. (12 oz.) semi-sweet chocolate chips
2 (7 oz. each) milk chocolate candy bars*
2 squares (1 oz. each) semi-sweet baking chocolate, chopped
1 tsp. vanilla extract
2 c. pecans, chopped

Preparation

In large saucepan, combine first 4 ingredients.
Cook and stir over medium heat until sugar is dissolved.
Bring to a rapid boil.
Boil for 5 minutes stirring constantly.
Remove from the heat.
Stir in marshmallows until melted.
Add chocolate bars and baking chocolate; stir until melted.
Fold in vanilla and pecans. Mix well.
Pour into greased 5x10x1 pan.
Chill until firm.
Cut into squares.
Yields 5 1/2 pounds of very good fudge!