Deep Dish Turkey Pie - cooking recipe
Ingredients
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1 (18 oz.) can vacuum-pack sweet potatoes
2 c. cut up cooked turkey
1 medium onion, chopped (about 1/2 c.)
1 (10 oz.) pkg. frozen green peas, broken apart
1 (1 oz.) pkg. chicken gravy mix
1 tsp. salt
1/2 tsp. grated lemon peel
Sweet Potato Biscuits
Preparation
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Heat oven to 400\u00b0. Mash enough of the sweet potatoes to measure 1/4 cup; reserve for Sweet Potato Biscuits. Cut remaining sweet potatoes into 1/2-inch slices.
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