Deep Dish Turkey Pie - cooking recipe

Ingredients
    1 (18 oz.) can vacuum-pack sweet potatoes
    2 c. cut up cooked turkey
    1 medium onion, chopped (about 1/2 c.)
    1 (10 oz.) pkg. frozen green peas, broken apart
    1 (1 oz.) pkg. chicken gravy mix
    1 tsp. salt
    1/2 tsp. grated lemon peel
    Sweet Potato Biscuits
Preparation
    Heat oven to 400\u00b0. Mash enough of the sweet potatoes to measure 1/4 cup; reserve for Sweet Potato Biscuits. Cut remaining sweet potatoes into 1/2-inch slices.

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