Chile Relleno Casserole - cooking recipe

Ingredients

1 (26 oz.) can whole green chilies
1 lb. Monterey Jack cheese, cut in 1 x 3-inch strips
1/2 lb. Cheddar cheese, grated
5 large eggs
1 1/2 c. milk
1/2 tsp. salt
1/4 c. flour

Preparation

Clean chilies; rinse and dry.
Place Monterey Jack cheese strips in chilies and place in a greased 9 x 13-inch pan.
Beat eggs.
Gradually add flour and beat until smooth.
Add salt and milk; blend thoroughly.
Sprinkle Cheddar cheese over chilies. Spread egg mixture over the top.
Bake at 350\u00b0 for 45 minutes or until knife comes out clean.