Kraut Cake - cooking recipe

Ingredients

1 1/2 margarine sticks
1 1/2 c. sugar
1/2 c. cocoa
1 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
3 eggs
1/2 tsp. salt
1 c. cold water
1 tsp. baking powder
2/3 c. chopped kraut, washed and drained thoroughly

Preparation

Cream margarine and sugar.
Add eggs, one at a time, then vanilla.
Add dry ingredients alternately with water.
Stir in kraut.
Bake in 2 layer pans or oblong at 350\u00b0 for 30 minutes.