Shrimp And Crab Salad - cooking recipe

Ingredients

1 large loaf white bread, buttered and cubed with crusts removed
1 large onion, diced
1 to 2 c. diced celery
4 boiled eggs, chopped
8 oz. shrimp
7 1/2 oz. crab
3 c. mayonnaise

Preparation

Mix together the first four ingredients and refrigerate overnight.
Next day, add shrimp, crab (or all shrimp) and mayonnaise.
Mix and serve.