Beef Stroganoff - cooking recipe

Ingredients

1 to 2 lb. lean round steak
1/2 c. flour
clove garlic
salt and pepper
chopped onion
1 small can mushroom pieces, undrained
1 small sour cream
1 to 2 cans cream of chicken soup
water

Preparation

Cut meat into
1
1/2-inch
strips
after
pounding
in flour, salt and pepper to meat rubbed with garlic.
Brown meat in heavy pan
(like\tpressure
cooker)
in
butter until quite brown. Remove meat
and
brown
onion.
Pour
mushrooms
and liquid and extra water
into
hot
pan
to
loosen the browned drippings; stir into a
brown gravy.
Add chicken soup (1 to 2 cans, depending on how much meat you have).
Stir until a nice creamy consistency, adding
more water if necessary.
Add meat and cook on low for at least 20 minutes.
Add sour cream a few minutes before serving.
Heat
well
but
do
not boil.
Serve over noodles or rice.