Cranberry-Apple Pie - cooking recipe

Ingredients

pastry for 9-inch 2-crust pie
1 3/4 c. sugar
1/4 c. flour
3 c. sliced, pared tart apples (about 3 medium)
2 c. cranberries
2 Tbsp. margarine

Preparation

Heat oven to 425\u00b0.
Prepare pastry.
Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples.
Dot with margarine.
Cover with top crust that has slits in it.
Seal and flute.