Seafood Salad - cooking recipe

Ingredients

16 oz. seashell pasta, cooked
8 oz. imitation crab
1/2 c. green onions, sliced
10 oz. frozen peas, blanched
1 chopped tomato
1/2 c. mayonnaise
1/2 c. sour cream
1 Tbsp. mustard
2 tsp. vinegar
salt and pepper to taste

Preparation

Drain pasta and cool.
Add crab, onions, peas and tomato. Blend together mayo, sour cream, mustard, vinegar and seasoning. Blend gently the two mixtures.
Makes about 12 cups.