Pecan Breakfast Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
1 stick melted butter
1 c. brown sugar
1 c. chopped pecans
cinnamon

Preparation

Grease bottom of 9 x 13-inch pan.
Lay pecans on the bottom. Make 24 walnut size balls of thawed dough and lay on top of pecans.
Mix melted butter, sugar, milk and pudding and spread over rolls.
Cover with foil; refrigerate overnight.
Take off foil and bake at 350\u00b0 for 30 minutes.
Turn over on foil.
Makes 2 dozen rolls.