Cheese Ball - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
1 1/2 oz. Blue cheese
1 (5 oz.) jar smoked cheese spread
1 tsp. Worcestershire sauce
1 Tbsp. finely chopped onion
2 Tbsp. finely chopped parsley
1/2 c. finely chopped nuts

Preparation

Combine all ingredients except parsley and nuts.
Cheeses mix better if at room temperature.
Blend thoroughly.
Chill overnight.
Form into a ball and roll in parsley and nuts.
Serve with assorted crackers.