24 Hour Oven Roast - cooking recipe

Ingredients

boneless chuck roast (3 to 5 lb. or more)
onions, cut in chunks
celery, cut in chunks
cloves of garlic or garlic powder
pepper to taste

Preparation

Wrap in 3 layers of heavy-duty foil.
Cook in oven at 225\u00b0 for 18 to 24 hours.
Serve with your favorite salsa.
It is best to put the wrapped roast on a cookie sheet or a pan to catch any drippings that may leak out.