Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 can cream
1 c. peanut butter
1 tsp. vanilla

Preparation

Cook the sugar and cream to soft-boil stage. Remove from heat and add the peanut butter and vanilla. Beat until a spreading consistency. Pour into 9 x 13 pan to cool. Cut into pieces. Store in airtight container. (Can be put in freezer.)