Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box pineapple cake mix
1 stick butter (melt 1/2 stick)
1/2 c. brown sugar
1/2 c. sugar
1 small can crushed pineapple

Preparation

In pan, place 1/2 stick butter.
Sprinkle with brown sugar; set aside.
Mix cake mix as directed on box.
Pour over butter and brown sugar.
Cook about 35 minutes at 325\u00b0.
In saucepan, put small can of crushed pineapple, 1/2 stick butter, and sugar.
Cook for 3 minutes.
Pour over hot cake.