Cream Cheese Crescents - cooking recipe

Ingredients

1/2 lb. butter or Crisco
1/2 lb. cream cheese
2 c. flour
prune filling
walnuts, chopped
preserves

Preparation

Mix butter, cream cheese and flour until smooth and creamy. Place dough in wax paper in refrigerator overnight.
Roll out on floured board about an eighth-inch thick.
Cut into two-inch squares.
Fill with prune filling, walnuts or preserves.
Roll into crescents.
Bake at 375\u00b0 until light brown; about 20 to 25 minutes.
Sprinkle with powdered sugar when cool.