Fudge Cake Brownies - cooking recipe

Ingredients

1 c. sugar
1 c. oleo, softened
1 c. flour
4 eggs
1 c. nuts
pinch of salt
1 can Hershey's chocolate syrup

Preparation

Cream together the sugar and oleo.
Add Hershey's syrup and flour.
Add the eggs one at a time, beating about 1 minute after each egg.
Bake in a greased 9 x 13-inch cake pan 40 to 45 minutes at 350\u00b0.
Frost with cream cheese frosting.