Corny Fritters - cooking recipe

Ingredients

1 pkg. (1 Tbsp.) dry yeast
1 tsp. sugar
1/4 c. warm water
1/2 c. cornmeal
1/3 c. sugar
1/3 c. shortening
2 tsp. salt
1 3/4 c. milk
3/4 c. cream-style corn
2 lightly beaten eggs
6 c. flour

Preparation

Dissolve yeast, sugar and warm water.
In a heavy saucepan, combine cornmeal, sugar, shortening, salt and milk.
Cook until thickened, stirring often.
Cool until lukewarm.
In a large bowl, combine corn and eggs.
Stir in yeast mixture and cooled cornmeal mixture.
Mix thoroughly; then stir in 5 cups flour.