Turkey Pot Pie(For 12 Or More) - cooking recipe

Ingredients

1 c. and 2 Tbsp. butter
1 c. and 2 Tbsp. flour
6 c. chicken broth
3 c. heavy cream or milk (whole)
1 1/2 tsp. ground pepper
salt to taste
12 c. cooked turkey
1 c. diced onion
11 c. mixed vegetables
biscuits or dumplings

Preparation

Preheat oven to 425\u00b0.
Melt butter in a saucepan.
Stir in flour.
Cook, stirring, for 2 minutes.
Slowly add broth, cream, pepper and salt.
Cook 5 minutes, stirring, until thickened, and stir in vegetables and turkey.
(Can be replaced with chicken.) Top with biscuits or dumplings.
Bake 30 minutes or until biscuits are done all the way through.