Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 (8 oz.) sour cream
1/4 c. oleo, melt (not hot)
2 eggs
1 (8 oz.) corn muffin mix

Preparation

Mix together.
Do not grease pan.
Bake at 350\u00b0 for 1 hour.