Ham Shortcake - cooking recipe

Ingredients

1 c. cut-up ham
3 Tbsp. fat (bacon dripping, ham fat, or other)
1/4 c. flour
2 1/2 c. milk
1/4 tsp. mustard
1/2 tsp. salt
celery to taste
4 hard-boiled eggs, cut into fourths
hot biscuits

Preparation

Brown ham slightly in fat.
Cook well if uncooked ham is used. Stir in flour; add milk.
Cook and stir until thickened.
Stir in mustard, salt and celery salt; add eggs.
Heat just until hot; stir only to keep from sticking.
Serve over hot split biscuits. Yields 8 servings.