Quick Batter Yeast Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
3/4 c. milk, scalded
3/4 c. very warm water
2 Tbsp. sugar
4 Tbsp. vegetable oil
1/4 tsp. salt
3 c. self-rising flour

Preparation

In
large
mixing
bowl, dissolve yeast in warm milk and water mixture.
Stir in sugar, oil and salt. Add flour and mix well. Spoon
into
greased
muffin
pans.
Bake in a 425\u00b0 oven about
15 minutes
or
until
brown.
Tops may be brushed with butter before baking if desired.
Yield:
12 to 18 rolls.