Squirrel Country Style - cooking recipe

Ingredients

2 squirrels
salt to taste
pepper to taste
flour to dredge
2 c. water
3 Tbsp. fat

Preparation

Cut squirrel into serving pieces and shake in a paper bag containing seasoned flour to dredge well.
Fry in skillet until golden brown.
Remove squirrel from skillet and pour off all grease except 2 teaspoons.
Add water and bring to a boil.
Return squirrel to skillet; turn on low heat, cover and cook for about 1 hour, until meat almost leaves bone.
Turn squirrel occasionally and baste often.
Serve with grits, hot biscuits and honey.