Toffee Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 tsp. vanilla
2 c. flour
6 oz. chocolate chips
1 c. chopped walnuts

Preparation

Cream well the butter, sugar and vanilla.
Add flour and mix well. Stir in chocolate chips and nuts.
Press dough into ungreased 15 1/2 x 10 1/2-inch jelly roll pan. Bake at 350\u00b0 for 16 to 18 minutes.
Cut into 2-inch squares while warm.
Cool, then remove from pan.