Hot Pepper Butter - cooking recipe

Ingredients

1 peck hot peppers
1 qt. prepared mustard
3 lb. brown sugar
1 qt. vinegar
3 Tbsp. salt

Preparation

Grind peppers and cook all ingredients together for 15 minutes.
Take 1 pint of water and add slowly to 1 cup flour to make a thin paste.
Pour into pepper mixture; boil for 10 minutes and seal in hot jars.