Black Bean And Corn Salad - cooking recipe

Ingredients

1 can black beans (15 oz.), drained and rinsed
1 can white corn, drained
1 can hearts of palm, sliced (or can of artichoke hearts/bottoms)
2 green onions, diced
1 small red onion, diced (optional)
cilantro, chopped finely
1 or 2 tomatoes, diced
3 T. olive oil
juice of 1 or 2 limes
salt and pepper to taste

Preparation

Mix vegetables together.
Stir in oil, lime juice.
Season with salt and pepper to taste.
Chill and let marinade for several hours.