Cherry Dessert - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple
1 c. pecans
1 yellow cake mix
1 c. butter

Preparation

In a slightly greased 9 x 11-inch pan, spread a can of crushed pineapple (juice and all).
Next, sprinkle pecans evenly.
Add dry cake mix and sprinkle evenly.
Then pour melted butter over all. Bake for 1 hour at 350\u00b0.