Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. sour cream
3 c. sugar
1 c. Crisco shortening (solid)
6 eggs
3 c. cake flour
1/4 tsp. soda
1 tsp. vanilla flavoring
pinch of salt

Preparation

Sift together the flour, soda and salt before adding.
Cream sugar and Crisco until light and fluffy.
Add eggs, one at a time. Add flour, soda and salt.
Alternate with sour cream.
Add vanilla. Bake at 300\u00b0 for 1 hour and 45 minutes or until done.