Brisket By Woody - cooking recipe

Ingredients

2 cans beefy mushroom soup
4 Tbsp. Greek seasoning (all-purpose)
1 brisket

Preparation

Put first 2 ingredients in stewer, heat and dissolve.
Pour over brisket.
Bake at 250\u00b0 for 4 to 6 hours.
Turn after 1 to 1 1/2 hours.
Slice and cook several hours more.
Cooks very tender.