Frozen Fruit Salad - cooking recipe

Ingredients

1 (17 oz.) can apricots, drained
1 (17 oz.) can crushed pineapple, drained
3 (10 oz.) pkg. frozen strawberries, thawed and drained
1 (6 oz.) can frozen orange juice, thawed
3 bananas, diced or mashed
1 c. fruit juice (from drained fruit)
1/2 c. sugar
2 Tbsp. lemon juice

Preparation

Bring fruit juice and sugar to a boil and boil for 2 minutes. Remove from heat and add lemon juice and let cool.
Combine fruit, thawed orange juice (undiluted) and the boiled juice.
Stir well.