Orange Sherbet Salad - cooking recipe

Ingredients

1 c. water
2 (3 oz.) pkg. orange jello
1 pt. orange sherbet
1 c. miniature marshmallows
1 (8 1/2 oz.) can crushed pineapple
1 small can mandarin oranges, drained
1/2 pt. whipping cream, whipped

Preparation

Dissolve jello\tin
hot
water.
Take from fire and add sherbet, working fast, have well mixed and partially set.
Add marshmallows,
pineapple
and
oranges
last.
Fold in whipped cream.
Does better if chilled overnight or about 6 hours.