Pickled Eggs - cooking recipe

Ingredients

2 doz. eggs
2 c. sugar
2 c. vinegar
2 tsp. pickling spice
1 qt. beets and juice
1 medium onion, sliced

Preparation

Boil eggs and peel. Put in gallon jar. Boil sugar, vinegar, spices, onions and juice about 1 minute. Pour over eggs and refrigerate 2 days before eating.