Pie Crust - cooking recipe

Ingredients

1 c. flour
1/3 c. Crisco
dash of salt
4 to 5 Tbsp. ice water

Preparation

Mix all ingredients.
Try to handle as little as possible. Roll out pastry.
Makes 1 single pie crust.
Bake at 425\u00b0 for 10 to 12 minutes.