Zucchini Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 lb. ground round
1/2 tsp. ground pepper
3 medium zucchini (1 lb.)
6 to 8 oz. sharp Cheddar cheese (I use 8 oz.)
1 can cream of mushroom soup
1 to 2 c. crushed Town House cracker crumbs
1 medium onion, chopped
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.