Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. self-rising flour
1 pkg. instant vanilla pudding
3 Tbsp. butter
1 egg
1/2 c. milk or peach juice
1 large can peaches, drained
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine first 5 ingredients and mix at medium speed for 2 minutes.
Pour into well greased deep dish pie shell.
Pour drained peaches over mixture.
Mix cream cheese, sugar and peach juice; pour over peaches and mixture.
Combine sugar and cinnamon; sprinkle on top.
Bake in a 350\u00b0 oven for 35 minutes.