My Mother'S Chocolate Pudding Cake - cooking recipe

Ingredients

1 c. sugar
1 c. flour
4 Tbsp. cocoa
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
5 tsp. melted butter

Preparation

Bake at 350\u00b0 for 35 to 40 minutes or until straw, when inserted in cake, comes out clean.