Iced Almonds - cooking recipe

Ingredients

1 c. whole blanched almonds
1/2 c. sugar
2 Tbsp. butter or margarine
1/2 tsp. vanilla
3/4 tsp. salt

Preparation

Stir almonds, sugar and butter in a heavy skillet over medium heat.
Stir until almonds are toasted, about 15 minutes.
Stir in vanilla.
Spread nuts on foil or Teflon cookie sheet.
Sprinkle with salt.