"Amy'S" Beef Soup - cooking recipe

Ingredients

1 1/4 lb. ground beef or beef stew, cut small
2 carrots, diced
1 large potato, diced
2 ribs celery, diced
2 large onions, diced
2 turnips, cubed
7 c. water
1 pkg. beef gravy mix
3 tsp. salt
3/4 c. barley
1 Tbsp. chopped parsley
1 tsp. pepper

Preparation

Brown meat lightly and drain.
Add vegetables to meat with water, gravy mix, barley and seasoning.
Pressure cook 15 minutes or simmer 45 to 50 minutes.