Artichoke Dip - cooking recipe

Ingredients

2 cans artichoke hearts
1 c. Parmesan cheese
1 c. mayonnaise
1/8 tsp. garlic salt
dash of lemon juice
salt and pepper
paprika

Preparation

Mash artichokes and add Parmesan cheese, mayonnaise, garlic salt, salt and pepper.
Sprinkle with paprika.
Bake at 325\u00b0 for 30 minutes.
Serve with crackers.