Cheesy Nachos - cooking recipe

Ingredients

24 large tortilla chips
1/8 tsp. ground cumin
2 to 4 Tbsp. shredded Cheddar cheese
1/4 tsp. chili powder
1 c. shredded Monterey Jack cheese

Preparation

Arrange tortilla chips on a 10-inch plate.
Place remaining ingredients in a plastic bag and shake to mix well.
Sprinkle mixture over the chips.
Microwave at 50% (Medium) for 3 to 8 minutes or until cheese melts, rotating plate 2 or 3 times during cooking.