Chicken Salad - cooking recipe

Ingredients

3 c. cooked chicken, cut up
3 c. cream of chicken soup
2 c. Hellmann's mayonnaise
3 c. celery, diced
3 c. cooked rice
3 tsp. onion, chopped
3 tsp. lemon juice
1 1/2 c. slivered almonds
3 c. buttered corn flakes

Preparation

Mix all ingredients, except almonds and cornflakes.
Place in buttered 9 x 13-inch pan.
Bake at 350\u00b0 until it bubbles.
Remove from oven and top with buttered corn flakes and almonds.
Return to oven and bake for 10 minutes more.
Remove from oven and let stand 10 minutes.
Cut into squares.