Zucchini Pickles - cooking recipe

Ingredients

8 c. zucchini, washed and sliced (do not peel)
2 c. onions, sliced
1/4 c. pickling salt
2 to 2 1/2 c. granulated sugar
1 c. vinegar
2 green peppers, cut in small pieces (hot or sweet)
1/2 tsp. celery seed
1/2 tsp. mustard seed

Preparation

Add zucchini and onions to the boiling liquid.
Bring to a boil again.
Pack in pint jars and seal at once.