Chip Beef Chicken - cooking recipe

Ingredients

8 chicken breasts, boned
1 pkg. dried beef
8 slices bacon
1 small carton sour cream
1 can mushroom soup

Preparation

Place a layer of dried beef in bottom of a shallow baking dish.
Wrap each chicken breast in a slice of bacon and place on top of dried beef.
Combine soup and sour cream; spread over all. Cover and bake 3 hours at 275\u00b0.
Uncover and bake another 45 minutes.