Chip Beef Chicken - cooking recipe

Ingredients
    8 chicken breasts, boned
    1 pkg. dried beef
    8 slices bacon
    1 small carton sour cream
    1 can mushroom soup
Preparation
    Place a layer of dried beef in bottom of a shallow baking dish.
    Wrap each chicken breast in a slice of bacon and place on top of dried beef.
    Combine soup and sour cream; spread over all. Cover and bake 3 hours at 275\u00b0.
    Uncover and bake another 45 minutes.

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