Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick butter, melted
3 eggs, slightly beaten
4 Tbsp. cocoa
pinch of salt
1 (9-inch) pastry shell (unbaked)

Preparation

Preheat oven to 425\u00b0.
Mix sugar and melted butter.
Add eggs, cocoa and salt, mixing well.
Pour mixture into unbaked pastry shell.
Bake for 10 minutes.
Reduce oven temperature to 350\u00b0 and bake another 30 minutes.