Carrot Cake - cooking recipe

Ingredients

1 3/4 c. granulated sugar
1 1/2 c. vegetable oil
4 eggs
1 tsp. salt
3 c. carrots (finely grated)
2 c. all-purpose flour
2 tsp. baking soda
2 tsp. ground cinnamon

Preparation

Cream sugar and oil.
Add eggs one at a time.
Add carrots and dry ingredients and mix well.
Pour batter into a greased and floured pan and bake at 350\u00b0 for 45 minutes.
Frost with cream cheese frosting.