Ingredients
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1 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1 pkg. Ranch salad dressing mix
2 Tbsp. mayonnaise
1 to 2 carrots, chopped
10 broccoli flowerets, chopped
10 cauliflower flowerets, chopped
10 to 12 radishes, chopped
Preparation
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Spread 1 tube crescent rolls on a small cookie sheet.
Bake at 350\u00b0 for 6 to 7 minutes, until browned.
Mix cream cheese, Ranch dressing mix and mayonnaise.
Spread on cooled crust.
Mix chopped veggies in a bowl.
Sprinkle veggies on top of cream cheese. Refrigerate at least 2 hours.
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