Myrtle'S Quick Candy - cooking recipe

Ingredients

1 c. sugar
1 c. dark Karo syrup
1 (12 oz.) jar crunchy peanut butter
6 c. Sugar Frosted Corn Flakes

Preparation

Combine sugar and syrup in 3 1/2-quart saucepan.
Bring to a boil over medium heat.
Remove from heat.
Stir in peanut butter. Add corn flakes; stir until all are coated with mixture.
Drop by teaspoonfuls on wax paper.
Let cool.
Makes a lot.