Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes vanilla instant pudding
3 c. milk
1 (8 oz.) carton Cool Whip
graham crackers

Preparation

Mix pudding and milk.
Fold in Cool Whip.
Line a 9 x 13-inch pyrex dish with whole graham crackers; spread 1/2 of pudding mixture on top.
Add another layer of crackers and remaining pudding.
Add another layer of crackers.
Spread with frosting and refrigerate.